Devices & Accessories
Beef and Apple Cabbage Rolls
Prep. 25min
Total 1 h 35min
12 pieces
Ingredients
Rice and Cabbage
-
water30 oz
-
long-grain rice4 oz
-
savoy cabbage leaves divided16
Filling
-
yellow onion in pieces4 oz
-
fennel bulb quartered (approx. 1 sm.)3 ½ oz
-
garlic cloves3
-
oil1 tsp
-
salt¾ tsp
-
ground cumin to taste½ tsp
-
paprika½ tsp
-
fresh cremini mushrooms thinly sliced4 oz
-
ground beef broken into pieces8 oz
-
Granny Smith apple cored, peeled, diced (½ in.), plus extra to garnish4 oz
Sauce
-
tomatoes quartered (approx. 4)16 oz
-
water4 oz
-
brown sugar to taste2 oz
-
apple cider vinegar1 oz
-
tomato paste2 tbsp
-
Worcestershire sauce2 tsp
-
salt1 tsp
Difficulty
medium
Nutrition per 1 piece
Protein
5 g
Calories
636 kJ /
152 kcal
Fat
6 g
Fiber
2 g
Carbohydrates
19 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Apple Harvest
9 Recipes
United States
United States
You might also like...
Meatloaf with Mushroom Sauce
1 h 30min
Beef Ragout with Macaroni
30min
Summer Bolognese Bowl
45min
Yam Gratin
30min
Green Beans with Balsamic Pearl Onions
35min
Beef Stew with Ghoulish Mashed Potato Ghosts
1 h 30min
Chicken Cacciatore with Orzo
1 h 5min
Cheesy Stuffed Meatloaf with Broccolini and Eggplant
1 h 5min
Chicken Meatballs with Creamy Tomato Sauce
1 h 5min
Southwestern Shepherd's Pie
2 h 5min
Sausage Stuffed Mushrooms
1 h 20min
Beefy Stuffed Peppers with Tomato Sauce
2 h